The Flame

"The Flame Restaurant serves modern Australian cuisine inside Canterbury Leagues Club where you can see the club’s frontage view from window walls flooded with natural daylight. The restaurant was set with cloth table linens created a simple and elegant dining environment. Staff was accommodating and welcoming throughout the whole meal. We ordered Garlic & Herb Pane di Casa for starter, Grilled Pork Cutlet and Tom Yum Prawn Pappardelle for mains. Garlic bread was nothing to rave about, felt like from they got it from the supermarket. Tom Yum Prawn Pappardelle was an interesting Thai and Italian fusion dish. There was a hot and sour sensation in the sauce and a dollop of coconut cream on top to add creaminess and balance to the dish. Wish the sauce was richer and got more body to it. The Grilled Pork Cultet was the best dish from the pack. The thick cut pork chop was moist and tender and full of flavour. The zesty citrus gremolata gave a flavourful boost to the grilled meat. I was also impressed with the portion size."

"Amazing, the Steak and pork knuckles were so good. Luxury environment, Reasonable price. Highly recommended!"

"Had a wonderful time at high tea at the flame, we were so impressed with the food! The sandwiches and hot pastries were so fabulous. Highly recommend! Check out my food Instagram @erinxeats for more!"

"Great experience trying the high tea set here! Savoury pastries were delicious, and the cocktails were really yummy too!"